Professional pastry oven Unox XBC 805Е
Offer type: salePublished: 13.11.2016
| Seller: |  Chumak Sergej Ivanovich |
| Phones: |  0985572597 Show phone |
| Address: | Ukraine, Kyiv |
Baking racks convection UNOX XBC 805Е with steam humidification line BakerTop ,made in Italy,
designed for confectionery and bakery products.
10 trays 600x400 mm, distance between the levels is 80 mm.
Electronic control panel
A vaporization type injector.
The maximum temperature of 260 °C.
Electronic panel BakerTouch: one panel more related models of stoves and accessories.
System "Venturi": a forced ventilation of the working chamber to a sharp decline in humidity in the inner volume (to give a Golden brown crust on the products, and also for dropping a couple before opening the door to avoid its sharp ejection) .
The forced ventilation system the DRY.Maxi to reduce the humidity in the chamber.
The AIR.Maxi for optimum air circulation inside the chamber.
System STEAM.Maxi provides rapid saturation of the chamber with steam.
Thanks to the combination of systems AIR.Maxi and STEAM.Maxi the degree of vaporization in the chamber three times more efficient compared to mailername preconventional ovens.
The furnace has two openings closing doors left and right, the direction of the door opening can be selected at any one time, its reinstallation is extremely simple, additional components are not needed.
Innovation:
СLEAN Rotor - a system for automated washing. Now included in the kit.
Venturi: ventilation of the chamber for a sharp decline in humidity in the inner volume (to give the products a crisp and seizures the pair before opening the door to avoid a blast of steam);
Maxi Link – system of building columns and equipment
Protek SAFE-security system and security
The Air Maxi - system for optimizing air circulation inside the chamber, due to the high speed fan hot air is evenly distributed in the baking chamber, ensuring uniform baking of the product on all the pans contained in the oven, and at each point one pan.
A system of uniform cooking Steam Maxi system quick saturation of the vapor chamber
Patented system for "DRY.Maxi" serves to exhaust moist air (humidity output of the product) of maintaining and improving the internal structure of the product (e.g. allows to obtain homogeneous, uniform crumb from small, cotton products), and contributes to the formation of products have a crispy outer surface
Features Evolution series
The degree of water protection IP-X5;
Built-in automatic washing system standard;
6 basic fan speed + mode of pulsation;
Connector connect a USB interface;
New height-adjustable feet (10 cm);
New movable tray drip tray;
Updated convenient clips for rails;
New holders for interior glass;
IMPORTANT: Ovens and accessories version of Evolution do NOT fit together with stoves and accessories the previous version!
Weight 118 kg.
designed for confectionery and bakery products.
10 trays 600x400 mm, distance between the levels is 80 mm.
Electronic control panel
A vaporization type injector.
The maximum temperature of 260 °C.
Electronic panel BakerTouch: one panel more related models of stoves and accessories.
System "Venturi": a forced ventilation of the working chamber to a sharp decline in humidity in the inner volume (to give a Golden brown crust on the products, and also for dropping a couple before opening the door to avoid its sharp ejection) .
The forced ventilation system the DRY.Maxi to reduce the humidity in the chamber.
The AIR.Maxi for optimum air circulation inside the chamber.
System STEAM.Maxi provides rapid saturation of the chamber with steam.
Thanks to the combination of systems AIR.Maxi and STEAM.Maxi the degree of vaporization in the chamber three times more efficient compared to mailername preconventional ovens.
The furnace has two openings closing doors left and right, the direction of the door opening can be selected at any one time, its reinstallation is extremely simple, additional components are not needed.
Innovation:
СLEAN Rotor - a system for automated washing. Now included in the kit.
Venturi: ventilation of the chamber for a sharp decline in humidity in the inner volume (to give the products a crisp and seizures the pair before opening the door to avoid a blast of steam);
Maxi Link – system of building columns and equipment
Protek SAFE-security system and security
The Air Maxi - system for optimizing air circulation inside the chamber, due to the high speed fan hot air is evenly distributed in the baking chamber, ensuring uniform baking of the product on all the pans contained in the oven, and at each point one pan.
A system of uniform cooking Steam Maxi system quick saturation of the vapor chamber
Patented system for "DRY.Maxi" serves to exhaust moist air (humidity output of the product) of maintaining and improving the internal structure of the product (e.g. allows to obtain homogeneous, uniform crumb from small, cotton products), and contributes to the formation of products have a crispy outer surface
Features Evolution series
The degree of water protection IP-X5;
Built-in automatic washing system standard;
6 basic fan speed + mode of pulsation;
Connector connect a USB interface;
New height-adjustable feet (10 cm);
New movable tray drip tray;
Updated convenient clips for rails;
New holders for interior glass;
IMPORTANT: Ovens and accessories version of Evolution do NOT fit together with stoves and accessories the previous version!
Weight 118 kg.
