Smoking oven 48 Helia Smoker for hot and cold Smoking
Offer type: salePublished: 15.11.2016
Professional electric smokehouse Smoker Helia Helia 48 specially for rapid smoked fish, meat, and other products. Temperature range of the model Helia 48: maximum temperature is 250 °C While processing through the use of this device suggests the possibility of both hot and cold Smoking.
Standard : drip tray, 30*80cm, capacity for sawdust, 2 grilles for trout, 30*40, grating 30*40, 1kg of chips, a recipe book. This model not only qualitatively made and functional, but also very easy to operate.
All models on the website:
http://torg-park.com.ua/g6979353-koptilni
Features:
Level 2
Capacity 14 kg
The presence of grease traps
Mains 220 V
Power 2.5 kW
Temperature 0 °C - 250 °C
Case material stainless steel
The internal dimensions of the chamber 350х830х290 mm
Dimensions length 450 mm, depth 850 mm, height 350 mm
Net weight 45 kg
• Delivery in any point of Ukraine!
• Guarantee. Installation. Service.
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