Pasta sheet machine Restoitalia SPR 30 UNO General for the test
Offer type: salePublished: 15.11.2016
| Price: | 13 900 UAH |
| Company: | OOO 'Torg Park' |
| Seller: |  menedzher Anna |
| Phones: |  Write a message |
| Address: | Ukraine, Kyiv |
General electric Restoitalia SPR 30 UNO is designed for use in a variety of establishments, working with dough products. This model is ideal for making dough for pizza, lasagna, pasties, dumplings and some types of pasta. In General Restoitalia SPR 30 UNO are simple. Like other models of this brand, it has high reliability and good performance. Model Restoitalia SPR 30 UNO allows you to roll out the dough weighing from 80 to 210 grams. The thickness of dough can be adjusted in the range from 1 to 4 mm, and the diameter of the pizza you can cook here is 140-330 mm. All the details of dough sheeter is made of high quality stainless steel that meets all standards of safety and hygiene.
The Manufacturer - Italy. Call us!
other models on the website: http://torg-park.com.ua/g7023896-testoraskatki
• Delivery in any point of Ukraine!
• Guarantee. Installation. Service.
Features
Brand Restoitalia
Article SPR30UNO
Country of origin Italy
Electrical connection 220V
The carcass is fully stainless
Electric power, kW 0,25
The certificate number UA.PN.066.0564-14
- Advice on the organization of public catering enterprises.
- Draft placement of equipment with the features of a menu of technological processes and customer requirements.
- Equipping a restaurant kitchen, bars, cafes, pizzerias, cafeterias and other food industry enterprises "turnkey".
The Manufacturer - Italy. Call us!
other models on the website: http://torg-park.com.ua/g7023896-testoraskatki
• Delivery in any point of Ukraine!
• Guarantee. Installation. Service.
Features
Brand Restoitalia
Article SPR30UNO
Country of origin Italy
Electrical connection 220V
The carcass is fully stainless
Electric power, kW 0,25
The certificate number UA.PN.066.0564-14
- Advice on the organization of public catering enterprises.
- Draft placement of equipment with the features of a menu of technological processes and customer requirements.
- Equipping a restaurant kitchen, bars, cafes, pizzerias, cafeterias and other food industry enterprises "turnkey".
