"Cooking" Gostorgizdat 1960.

The book is "Cooking" Gostorgizdat 1960. is a unique culinary book.

This book is special because it collected a lot of recipes some are just unique. The book is wonderfully illustrated. All of these dignity, would make the book just fine, but "Cooking" is tutorial and a tutorial with a capital letter.
In the book a huge number of topics. Some will be interested solely the chefs and owners of restaurants, but most of all.
The first section - fundamentals of nutrition. All about proper and healthy nutrition: what and how to eat, what vitamins what foods, how many calories in a particular product, etc.
The following sections are devoted to products. Primary and thermal treatment. Maybe seem that information is useful only for cooks, but it's not. Right cook, fry, saute, etc. is an art, but if you know how (you know) it is very simple
In this section, all about the fats, spices and condiments.
The following sections of recipes.
A huge section of sauces. All about the sauces. What are how to cook what products to use, etc. and recipes.
Next: cold and hot appetizers, salads and vinaigrettes, etc
Not just recipes, but a detailed description of all the products: cheeses, sausages, vegetables. Description, preparation i.e. how to clean, trim etc Next sections: meat, poultry, etc D. All of the meat. Pork, beef, lamb ... Where the animal has one or the other part name where and how used in cooking, etc.
Recipes a huge amount. Both simple and complex. Many recipes of the best Soviet restaurants. Many rare, unique.
The book is huge. Sections of many national dishes, plate, sweet dishes, side dishes and soups, and many, many things.
I consider this book one of the best cookbooks. A huge number useful information, lots of recipes
Very good recipes in the "Blanks". Pickles, tomatoes, peppers - just super. And the desserts section of "Sweet food" tale. A large number of recipes drinks: compotes, jellies, fruit drinks, tea, coffee, etc. Dessert : ice cream (a whole section), creams, souffles, parfaits, etc.
A large section of the book is "health food". Composed of a diet recommended for various diseases. Compiled menu. For example: day 1. Lunch break: диета1, диета2, etc., Meals before or after work: диета1, диета4, etc. Recipes of dietary dishes. This section is useful not only sick people and those who want to lose weight or to improve overall condition body.
In General, the book is wonderful. Recommend.