Equipment for occupational personnel in production from the manufacturer Rosfood
Offer type: salePublished: 02.11.2017
The specificity and
the standards of the food industry require special care about sanitation
and hygiene. Considering the human factor, it is necessary to understand and really accept that
the fact that not every employee responsible for hygiene in the workplace.
The correct input of the HACCP system and compliance with the terms of the law gives the manufacturer
many advantages, namely the possibility of entering the international market, full
the trust of customers, excellent reputation, reduced cost of consequences
poisoning, returns and other problems associated with poor-quality products.
Offer: tools
hygiene full control, designed to enforce washing, disinfection
the hands and shoes.
These complexes consist of a module of disinfecting footwear, washing hands, disinfecting
hands and control module input. The design provides an integrated approach to
mandatory hygiene before entering the sanitary zone, which provides
maximum safety and quality of products.
Call us and wewith
happy to provide all the information You need!
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