Setting pressing and cooling the cheese "Mitrofanov" UPT
| Price: | negotiated |
| Seller: |  Yurij |
| Phones: |  0663813100 Show phone |
| Address: | Ukraine, Poltavs'ka Oblast', Poltava |
tubular drum
— stainless steel AISI 304 (08Х18Н9)
— stainless steel AISI 316 (06Х17Н13М2)
tub to collect the whey
frame
the casing of the drive station
casing installation (with doors)
— stainless steel AISI 304 (08Х18Н9)
Installation of pressing and cooling of cottage cheese UPT series certified.
Units and parts of plants in contact with the product are made of materials approved by Ministry of health of the Russian Federation for use in the food industry.
The main functional part of the set-UPT is a tubular drum, which is loaded with bags of curd Calle. When the drum rotates there is a process of pressing the cheese. Cooling of the cheese is ensured with liquid coolant (ice water), which circulates in the tubular contour of the rotating drum. The direction of rotation of the drum changes reversing magnetic starter.
Detachable pressing process of cheese whey is collected in a removable tub that is located under the tubular drum. The bottom of the tub to collect the whey has a tilt angle toward the drain hole and comes with elbow with socket connection.
The purpose ofPressing and cooling of curd in pouches on the dairy industry.Characteristicimpedance, kg/час130Объем tubular drum, l(geometric)950Количество loaded at a time
curd Calle (no more), кг400Продолжительность cycle
(pressing and cooling), час3Скорость rotation of the tubular drum.hour.3,6 Hedonistically water (+1...+3°C)Temperature, °C
cheese Calle before processing
― the finished cheese after cooling
+25...+30°C
+14°Natrubek drain Severodonetskoe
connection Do 50Установленная power кВт0,18Габаритные dimensions, mm: ― length
― width
― высота2560
1200
1600Масса (no more), кг450
