Separator-milk cleaner ОМ1-

Separator-milk cleaner OM-1A milk cleaner – 1000 l/h

Machining is an integral part of a complex technological cycle of milk processing. It is the mechanical action of milk with a view to its separation into fractions (cream and skim milk), improvement of homogeneity and homogeneity of the fat phase in milk before and after separation, and also in preparation for receiving the same ratio of mass fraction of fat and dry substances in raw materials and finished product. The main operation of mechanical processing, separation, normalization, and homogenization of milk.

Separation of milk

The process of separation is a mechanical separation of milk into fractions under centrifugal force. Centrifugation is used for separation of whole milk into cream and skim milk and also for its purification from mechanical and natural (blood, mucus, etc.) impurities. In addition, with the separation of serum proteins isolated, get full-fat cream, separate the microorganisms from the milk (bacteriologie), etc.

Under the action of centrifugal force, the milk is split due to different density fractions: the density of the dispersed phase (fat) is less than the dispersion medium (milk plasma) or density of the dispersion medium (milk plasma) is less than dispersed phase (particles of mechanical and natural impurities).

Separation of milk is carried out in special machines — separators. Separators intended for separation of whole milk into cream and skim milk, are called separators-cream-remover and for the cleaning of the milk — separate-Rami-molokoochistitel. Separators cream-remover devices standardization of milk are called separators-normalizers.