Pizza oven wood burning

Pizza is the hallmark of Italian cuisine. Due to the large demand for this dish, with every year grows not only number of establishments specializing in the implementation of the pizzas, but more and more cafes and restaurants offer in their menu various types. To obtain baking with maximum taste better to buy a professional oven pizza.

The material from which made the design modular wood burning oven refractory fireclay. Long roasting for several days makes it suitable for use in furnace construction. Due to the fact also, the clay thus prepared in the oven, creates the necessary conditions for baking of the product. Thus, the heat capacity and the balance between the dome and hearth furnace is optimal for creating quality and delicious pizza.
The higher the temperature in your pizza oven, the more natural properties will contain the filling. The domed arch shape, modular ovens for cooking the dish on firewood ensures proper circulation of heated air. Maximum temperature at the same
is 400 degrees.

If your institution pizza is the main dish and you want to demonstrate the process of baking visitors, buy pizza oven on wood. The heating time will take some time, but the speed of cooking (2 - 3 minutes).

Advantages:
1. The choice of size and configuration of the furnace.
2. Color and semantic, the execution of the arch of the furnace. Selection of coloring pages design institution.
3. The possibility of collecting furnace at the place or delivery of the finished product as desired.
4. Saving electricity and increasing productivity in the production of pizza.
5. The choice of materials that comprise the working surface of the pizza oven.
6. Affordable price.
7. Manual work at all stages of production without the use of forms.