The black caviar Halibut 500g -550;250grn-280hrn (Caviar black Halibut)
Offer type: salePublished: 28.11.2018
| Price: | 550 UAH |
| Company: | Zookiss.com.ua |
| Seller: |  Marina |
| Phones: |  +380666943081 Show phone |
| Address: | Ukraine |
Packagings: glass-sealed at 500грамм. Russia.
Composition:A, E, D and polyunsaturated fatty acids omega-3. In addition, caviar contains iron, iodine, phosphorus, sodium and high in protein.
Shelf life: 6 months. at a storage temperature of -4 to -6 °C
Storage time in refrigerator not more than 2 months
Wholesale buyers a good discount.
Eggs are not gelatinous and no protein. Without manure, without bitterness, Ambassador average. Always fresh in stock, work all year round. QUALITY BEST ( IN UKRAINE).
Nutritionists and doctors advise you to include eggs of halibut in the daily diet of people suffering from digestive disorders. In the product, unlike many other species, contains a large number of substance selenium.
Halibut belongs to the Flatfish family of fish lives at great depths in the salty waters of the seas and oceans of the Northern hemisphere. It is the habitat largely explains the flavor characteristics of the meat and caviar of this fish. Halibut caviar is a small product, that is, in the production of natural casing that houses the egg is not removed. The product is obtained by salting and aging in special caskets made of wood not less than 10 days.Caviar black Halibut the most nutritious delicacy. A storehouse of vitamins and amino acids. Bank:(500gr.)- 550.
Composition:A, E, D and polyunsaturated fatty acids omega-3. In addition, caviar contains iron, iodine, phosphorus, sodium and high in protein.
Shelf life: 6 months. at a storage temperature of -4 to -6 °C
Storage time in refrigerator not more than 2 months
Wholesale buyers a good discount.
Eggs are not gelatinous and no protein. Without manure, without bitterness, Ambassador average. Always fresh in stock, work all year round. QUALITY BEST ( IN UKRAINE).
Nutritionists and doctors advise you to include eggs of halibut in the daily diet of people suffering from digestive disorders. In the product, unlike many other species, contains a large number of substance selenium.
Halibut belongs to the Flatfish family of fish lives at great depths in the salty waters of the seas and oceans of the Northern hemisphere. It is the habitat largely explains the flavor characteristics of the meat and caviar of this fish. Halibut caviar is a small product, that is, in the production of natural casing that houses the egg is not removed. The product is obtained by salting and aging in special caskets made of wood not less than 10 days.Caviar black Halibut the most nutritious delicacy. A storehouse of vitamins and amino acids. Bank:(500gr.)- 550.
