Automatic spiral dough mixing machines

Dough machine automatic (spiral dough mixer) is one of the types of equipment used in bakery plants or catering for kneading. Automatic spiral mixers machine SPM-50, SPM-100, SPM-200, SPM-250, SPM-200M, SPM-250M kneading, fixed chamber with a rolling chamber and samoopredelivsheisia samsat the dough as soon as possible! Ideal for bakeries and Hlebzavod! Work 24 hours a day! Working principle: The electric machine rotates the bowl filled with the mixture for the dough. Simultaneously with the rotation of the bowl rotates the spiral, which mixes the dough. Joint rotation of the bowl about its axis and spirals within the bowl provides thorough mixing of the dough. Special spiral shape allows kneading even a small amount of dough. Mixing occurs without tearing, tension and stress test Brief description: • The body is made of stainless steel • The casing is made of durable and safe plastic • Depending on the model knead from kg up to 250kg. • Complete set of spirals and knives • Deja and kneading bodies - stainless steel • The bowl and spiral rod rotate simultaneously when working • Private drive at the bowl • The ability to order stainless steel case • Uses two types of management, automatic and manual • Work with double speed (motor with double turnover) • Rapid deceleration and the system of protection on the cover of the spiral dough mixer • Mobile system of spiral dough mixer can be disconnected from the motor, and is also suitable for the device which is able to raise and lower the bowl of spiral dough mixer to the desired level • Work silently and without vibration • Low power consumption • Easy cleaning and machining of parts Have the certificate of conformity and Sanitary-Epidemiological conclusion of the Russian Federation. The warranty period is 2 years.