Pumps for sugar syrups, chocolate

Supplied POMAC pumps (Pomac Lobe Pumps) rotary-Cam (rotary vane)for the food industry.

Field of application: confectionery: chocolate mass, caramel, sugar syrups, jam, marmalade; butter-milk: yogurt, sour cream, and drinks: fruit drinks, and other.

All pumps certified by FDA, 3A, EHEDG, ISO, Declaration of conformity, conclusion the Ministry of health of Ukraine, Certificate of conformity Of The Russian Federation. This will allow You to certify the production line.

Two variants of the direction of fluid flow is horizontal and the vertical . The pump meets the requirements and standards CIP and SIP. Pump design provides easy access to the blades of the pump without removing the pump and the possibility of CIP, SIP.

Material housing, rotor blade, gear housings, casing engine - food-low carbon stainless steel 316L.(DIN 1.4404).

Six different shaft seals provide reliable insulation for all aqueous solutions, viscous fluids, sugary syrups, chocolate, caramela, etc. There is a possibility of leaching seal that ensures continuous operation in the most demanding environments.

Pumps provide pressures up to 15 Bar, performance up to 110 cubic meters/hour,

Pump design involves the installation of heating shirts two positions. Also, Your choice we can perform explosion proof. The outlet of pump can be made according to the standards DIN11851, DIN 11864-1/2, Tri-clamp, SMS, BS, NPT or standard flanges.

Our pumps are working on many Ukrainian confectionery the factories. We have experience in the most demanding environments and can solve Your question.