Potassium sorbate
Offer type: salePublished: 01.04.2015
Chemical formula:
C6H7KO2
International title:
Potassium Sorbate
Synonym:
E202
Packing:
25 kg bags.
Manufacturer:
China
Price:
is negotiable.
Potassium sorbate is used for hard cheeses during ripening and storage in consumer packaging. The processing solution of potassium sorbate inhibits the growth of fungi on solid sausages and wieners. Dip the beef and poultry together with reasonable cooling and vacuum packaging can significantly increase the shelf life of these products.Potassium sorbate is widely used for canning fermented (pickled) vegetables, and the desired lactic acid fermentation is almost not oppressed. In small quantities it is added to the containing vinegar marinades and spicy sauces, especially Asian food, to protect them from yeasts and fungi.Fruit pulp can be protected from fermentation and mold growth additive potassium sorbate, which is used mainly for canning fruit juices, intended for further processing.
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