Lactic acid
Offer type: salePublished: 01.04.2015
The application of lactic acid is carried out in canning, meat, fish, dairy, fat and other food industries. Lactic acid is used in agriculture for cooking and canning of animal feed; in veterinary medicine as a drug, which has antiseptic and protivopolojnym action.
In other industries (textile, leather, cosmetics, etc.) is used due to its high diffusion characteristics, strong antimicrobial effect and the ability to regulate pH.
Replacement of acetic acid on milk in the food industry will provide along with quality and long shelf life pleasant taste and odor of the finished products. This will solve the problem satisfy all the more critical and discerning consumers.
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