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Unox Combi ovens

Offer type: salePublished: 28.02.2015
Price:negotiated
Company:Oborudovanie dlya restoranov food-equip
Seller:Aleksandr Nikolaevich
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Address:Ukraine, Kyiv
The oven is one of the most important technical solutions for modern catering. This apparatus, which is used for convection and steam processing of any products. Steam and convection can be used together or separately, so convection oven can perform about 70% of the different types of heat treatment. Thus, no need to use 40% of other types of equipment. It can be steamed, stewed, baked, simmered, fried or baked dishes for every taste. For the preparation of heterogeneous food while it will fit only one oven, thanks to a couple of the working chamber, which envelops the products and prevents odors mingle.