SELO:the production line of sauces, mayonnaise, mustard hot method., Lutsk
Offer type: salePublished: 28.02.2015
Sell complex equipment SELO 2008 release for the production of sauces, mayonnaise, mustard hot method. Dimensions and weight equipment Weight of equipment is provided together with the product. Equipment Weight: Aqueous phase: approx. 3500 x 2250 mm approx. 3.000 kg Homogenizing: approx. 3500 x 2250 mm approx. 2.580 kg installation metering characteristics of Installed power: 80 kW Max. steam consumption: 700 kg / h Min. the steam consumption of 200 kg / h Max. consumption ohlord. water (+ 15C): 20 m3 / h nominal flow rate of ohlord. water: 5 m3 / h Max. compressed air consumption (at 6 - 7 Bar) Energy balance: Pairs per unit 30% IRN. mayonnaise: 0,018 kg of steam per 1 kg of mayonnaise 30% power Consumption: 18 kWh or 0,018 kWh / kg may. Country of origin: Netherlands
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