The softening agent of meat (Tenderizer or Stacker)
Offer type: salePublished: 31.03.2015
The softening agent of meat (Tenderizer or Stacker)
Manual sliquifier of meat (tenderizer or Stacker) - meat melts in
your mouth!
Great for training
juicy steaks and soften all types of red meat. Put the softener
meat on a piece of raw meat, press the handle, and then repeat the process on
the entire surface of the steak.
The product becomes more gentle, much
increases the dimensional stability of the product, prevents muscle contraction
fibers /effect Memory/ after
heat treatment of the product.
Also manual tenderer is used to increase the surface
boneless meat by applying cuts to increase speed
the Ambassador.
Wash under running water, if
it is necessary, soak.
Dimensions tendertone manual:
the diameter of 51 mm, a length of 118 mm., the Device is white with 24 blades-needles
made of stainless steel.
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Chernyisheva Elena
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