Line for production of Apple juice concentrate, aseptic b/y
Offer type: salePublished: 02.12.2014
Seller: | PakkoVita Yurij |
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Address: | Ukraine, Vinnytsia Oblast', Vinnytsya |
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Fully automated line for the production of fruit puree, tomato paste and other products from fresh and frozen fruits.
The line is made of stainless steel V4A.
Concentration: up to 70 Brix
Performance: approx. 3 t/h, about 12 000 T/year, depending on product
Manufacturer .: SELO GROUP
Year of production: 2005
The line consists of:
Blended Installation: for pre-mixing of dry materials such as pectin and starch.
The unit defrost: tank thawing and mixing - 5000 l; Temperature: 94 ° C
Vacuum process: vacuum tank of 5000 liters Temperature: 95° C. l aseptic vertical vacuum tank for pasteurization and cooling.
The unit cooling and aroma: tank cooling and aroma - 3000 l, Temperature: 92 ° C - 120° C.
3000 l vertical cooling tank for cooling and storage before bottling.
Filler: Qty. 3 filling station. The final product can be poured into containers of different volume.
The weighing device.
CIP - cleaning: Sterile water container. Tank for pre-rinsing. Caustic tank. A tank for wash water.
CIP tanks: Installation of CIP consists of a 6000 litre vertical tank pre-rinse, 6000 l vertical caustic tank and 6000 litre vertical tank final rinse. Additional features vertical reservoir of sterile water 6000 l, which can be heated separately.
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