Citric acid
Offer type: salePublished: 01.04.2015
it is a crystalline substance having a white color and soluble in water and soluble in alcohol and sparingly soluble in diethyl ether. Esters and salts of citric acid are called citrate. In its action citric acid is a synthetic or natural antioxidant.
Isolated for the first time citric acid was from the juice of unripe lemons in 1784, and the opening that was made by the pharmacist from Sweden Carl Scheele.
According to experts, citric acid, contains half of all food products. It is widespread in nature, the substance found in citrus fruits, berries, pine needles
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Pantelejmonov Andrej Vasil'evich
