For sale is a Set of equipment for the production of ice cream production Elframo (Italy). Consisting of:
1. Cooking EP30, capacity 30 l/h, the electric power of 1.3 kW. Cook from natural raw materials.
The fat content of ice cream to 15%. (Milk, sugar, CATFISH, butter or MFR.). Cooking heats the mixture to 90 degrees,
then cools to +2 degrees. Then the mixture, pour into freezer
2. The freezer EM, capacity 5 liters of in 5 minutes. electric power 4kW. In the freezer you can cook
ice cream with different toppings (nuts, fruits, jams, etc), so the freezer can give cocktail
the blend. Ice cream is discharged through the window continues or all through the door. The temperature of the ice cream
regulated on the remote control. The full list of food (dairy, meat, produce
alcoholic and non-alcoholic beverages) and tanks with a photo and description on the website.
, Moscow, IA.