The equipment for manufacture of sausages and smoked products
Offer type: salePublished: 28.02.2015
| Price: | negotiated |
| Company: | VELMARK M |
| Seller: |  VELMARK M Vladislav |
| Phones: |  +38 (096) 9586688 Show phone |
| Address: | Ukraine, L'vivs'ka Oblast', Lviv |
Create and complete meat processing plant capacity from 100 to 100000 kg per shift
cooked, boiled-smoked, semi-smoked sausages, frankfurters and wieners, smoked.
Performance shop, assortment of products, manufacturing and other areas, composition and completeness of the supplied equipment and the list of our services can be chosen in accordance with the wishes of the customer. A complete set of equipment allows you to perform the following operations: storage of frozen and refrigerated raw material, cutting the carcass deboning and trimming meat, cut meat, Ambassador lump of minced meat and cuts of bacon, mince, vacuum filling stuffing sausage casings, including sausage and sardelich in automatic mode, the thermal treatment of sausages, cooling and storage of finished products.
Performance shop, assortment of products, manufacturing and other areas, composition and completeness of the supplied equipment and the list of our services can be chosen in accordance with the wishes of the customer. A complete set of equipment allows you to perform the following operations: storage of frozen and refrigerated raw material, cutting the carcass deboning and trimming meat, cut meat, Ambassador lump of minced meat and cuts of bacon, mince, vacuum filling stuffing sausage casings, including sausage and sardelich in automatic mode, the thermal treatment of sausages, cooling and storage of finished products.
