Confectionery pasta

    The company "REPOT" manufactures based on natural raw materials confectionery pasta (toppings) to taste chocolate, halva, hazelnut (peanut), as well as the pasta with walnut and chocolate the milk flavor.

Confectionary pastes are widely used in the confectionery industry as filler for baking, which is used as a filling for pies, puff pastry, rolls, cakes, pastries, cookies, and mixes for making creams. Ready-to-use thermostable paste, is used as before baking or after, for decoration or layer ready products.

When the manufacture of pastes uses quality raw materials that passed control to compliance with the requirements of normative-technical documentation and having hygienic conclusion of the Central Executive body in the sphere health. Shelf life (date) 6 months. 100% natural product without dyes and flavors.

LLC "REPROT" has its own production, allowing you to create new types of confectionery pastes and improve the recipe according to customer's requirement.

Range:

─ pasta confectionery with chocolate flavor;

─ pasta a patisserie with the taste of nuts;

─ pasta a patisserie with the taste of halva;

─ pasta confectionery with nut-chocolate flavor;

─ pasta pastry with milk flavor.

Organoleptic characteristics

External appearance, texture is homogeneous, plastic mass, without delamination, easy distributed over the surface.

Color from light beige to dark brown depending on the feedstock used.

Taste and smell - sweet, without foreign rancid and unpleasant taste and odor, characteristic taste additives included the composition of the finished product.

Food and energy value

Confectionary paste with taste of chocolate:

Proteins – 1.8 g
Fat – 36,0 g
Carbohydrates 52.0 g

Energy value, kcal 539,0

Confectionary paste with taste ofthe Reha:

Proteins – 2.4 g
Fats 40,0 g
Carbohydrates – 45,0 g

Energy value, kcal 550,0

Confectionary paste with taste of halva:

Proteins – 2.8 g
Fat – 47,0 g
Carbohydrates – 47,0 g

Energy value, kcal 541,0