Fungicide Copper Extra

Highly effective fungicide with contact action against fungal
and bacterial diseases

FORMULATION: a suspension concentrate
ACTIVE SUBSTANCE: copper oxychloride (350 g/l)
MANUFACTURER: Chemical enterprise JSC "ORGANIKA AZOT", Poland

THE ADVANTAGES OF THE DRUG:

• The drug has a broad spectrum anti-fungal and BAC-
  ricino action.
• Due to the high effectiveness of the drug begins to act
  immediately after the treatment.
• Starts to work immediately after spraying.
• On the surface of the treated plants the drug creates a protective layer.
• Shows no phytotoxicity.
• Safe for all crops.
• The drug is widely used in integrated horticulture.

THE MECHANISM AND SPECTRUM OF ACTION:

• 350 EXTRA COPPER is a contact fungicide that provides preventive action against a broad spectrum of pathogens; characterized by a fungicidal and bactericidal action.
• Extra copper in the application, prior to or at the time of infection, stops the germination.
• Contacting with the treated surface the spores and bacteria absorb the copper, preventing their germination and cell division.
• On the surface of the treated plants the drug creates a protective layer.
• The drug is used as prophylactic, germicide and disinfectant.

REGISTRATION IN UKRAINE:

Culture

The disease

Consumption rate, kg/ha

Treatment period

Maximum
the multiplicity of treatments

Apple

Scab, spot

1.5 to 2.0

Spraying during the growing season

2

Grapes

Anthracnose, mildew

2,5 – 3,5

Spraying during the growing season

4

Pear

Scab, spot

1.5 to 2.0

Spraying during the growing season

2

Tomatoes

Late blight, macrosporiosis,
leaf blotch

2,0 – 2,5

Spraying during the growing season

3

Cucumbers

By perenosporyosis, Anthracnose,
bacteriosis

2,0 – 2,5

Spraying during the growing season

3

THE CONSUMPTION RATE OF THE WORKING FLUID:
The recommended amount of water for processing: pome trees – 1000 - 1500 l/ha; berry – 500 - 900 l/ha

APPLICATION FEATURES:

• The drug is used in case of increased risk of disease is prophylactically or at the first signs of the disease.
• Spraying is carried out in the morning or evening, when wind speed not exceeding 5 m/s, downwind.
• Re-treatment is carried out at intervals of 7 to 10 days depending on weather conditions.
• Recommended spraying sugar beet and vegetable crops – atomized.
• The culture process up to the state of "fully wet".

PACKAGING: jerrycan 5 l; Bank 1 l, package of 20 ml

WORLD EXPERIENCE OF USAGE:

Culture

The disease

Consumption rate, kg/ha

Potatoes

Late blight

3 - 4 l/ha

Hops

Powdery mildew

0,5% (500 ml per 100 l of water)

Apple

Apple scab, brown rot of stone fruits, minor spotting

1,5 - 2,0 l/ha

Bacterial blight of trees

1.5 l/ha (at flowering)

Bacterial blight of trees

0.75 l/ha (in the period of fruit ripening)

Pear

Pear scab, white leaf spot, brown rot
pome, bacterial cancer

1,5 - 2,0 l/ha

Bacterial blight of trees

2 l/ha (at flowering)

Bacterial blight of trees

1 l/ha (in the period of fruit ripening)

Cherry, sweet cherry, apricot

Bacterial canker of stone fruits, brown rot of stone fruits, leaf drovetti

2,0 - 3,0 l/ha

Peach

Peach leaf curl

2,0 - 3,0 l/ha

Currant

Abscission of leaves, columnar rust, black currant

3.0 l/ha

Grapes

Powdery mildew

3,75 l/ha

Tomato (in soil)

Bacterial spot, late blight, Alternaria, Septoria spot

2,0 - 2,5 l/ha

Tomatoes (under cover)

Bacterial spot, late blight, Alternaria

Of 0.3% (300 ml per 100 l of water)

Cucumber (clay)

Bacterial angular leaf spot, powdery mildew, Anthracnose

2,0 - 2,5 l/ha

Cucumber (under cover)

Bacterial angular leaf spot, powdery mildew

Of 0.3% (300 ml per 100 l of water)

Beans

Bacteriosis, Anthracnose, gray mold

2,0 - 2,5 l/ha

Ornamental plants

Bacteriosis

Of 0.3% (300 ml per 100 l of water)

Roses (in the soil)

Powdery mildew, black spot

Of 0.2% (200 ml per 100 l of water)

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