Sodium citrate
Offer type: salePublished: 10.12.2016
Sodium citrate has been widely used in various spheres of human activity.
As for the food industry, here this component has found a broad response in the production of, for example:
- to improve the taste of the food (as a stabilizer or emulsifier). Or otherwise, as additive E 331. As a rule is composed of any drinks that have the taste of lime or lemon.
- this well-known delicacy as marmalade, jelly, soufflé, yogurt, candy and processed cheese without sodium citrate.
In the dairy industry in the production of fermented milk products, pasteurized and sterilized milk. If canned milk should be heated, then surely the composition includes sodium citrate .
Indispensable in the pharmaceutical industry and medicine, as is the preservative of blood and other protein substances.
Added to ascorbic acid.
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Tat'yana Borisovna
