Jigging biscuits - Heat coextruder Laser COEP 600, Italy, used

Jigging machine for biscuit and gingerbread - heat coextruder Laser mod. COEP 600 PR-VA Italy, used, in good condition, with the wire cutting unit, the package is complete. The blocks dies. Under the tray 600x800 mm.

Overall dimensions, mm (see Fig.) And 1570 x 1360 x 730
Number of rows 6
Power, kW 2.5
Weight, kg 1100
                   

The machine is designed for forming dough pieces, the following types of cookies:
o gingerbread;
o gingerbread with fillings;
o butter biscuits;
o butter biscuits with filling;
 
Performance of 250 - 350 kg/h.
Speed jigging - 20 - 60 beats per minute depending on extrusion product.

Sturdy construction made of anodised aluminium and stainless steel.
Accurate regulation of the position of the product on the sheet is achieved through the use of a mechanical Cam.

Basic:

nozzles o 1 + 1 stamp = gingerbread/cookies with a filling of the same size (your choice);
o the string cutting Device + 1 stamp = cutting gingerbread/cookies of the same size (your choice);
o Adapter for the production of two-color cookies;
o Infinite compression test profile two delivery rollers;
o the forming unit consists of a compression chamber for perfectly uniform the weight of pieces;
o electronic control panel;
o the control unit with speed variator;
o motor with inverter and gearbox;
o enclosing panels made of stainless steel, all parts in contact with dough or product made in accordance with the rules of hygiene and safety.

 
Brief description of the operation of the machine.
 
The finished dough is fed into a hopper located at the top of the machine. Then it by means of two parallel delivery rollers (with longitudinal grooves) is pumped through the compression chamber in the compressing nozzles (number of nozzles 6 PCs.). Within each nozzle is injected filling (cream or jam). At the top of the machine behind the hopper test the hopper for the filling, centrifugal rollers with grooves. Stuffing goes in the compressing nozzles on stainless steel pipes. The bunker for filling and all parts are made of stainless steel. Hopper easily removed for cleaning and sanitizing.
 
Passing through the pressing nozzle, the dough is molded in the form of an endless tube with the filling inside. Below the nozzle is a cutting device that represents the aperture with the variable size orifice. Cutting device with reciprocating movement in a vertical plane. When the upward movement of the diaphragm is open, if you swipe down it gradually closes, and in the lower position cutting dough pieces with sealed upper and lower ends, i.e. the filling is entirely covered by the workpiece.

Separating time the test pieces are on the baking trays 600 x 800 mm baking Trays l?held in a stack on the paper feed area chain conveyor where they are automatically fed under the pressing head.
The amount of injection test, the operating frequency of the diaphragm (and hence the size of the product) and the speed of the machine are adjustable from the control panel.