1 000 UAH
sale
Cervia is one of the largest in Ukraine online shops food processing equipment. The Company "Cervia" successfully works on the Ukrainian HoReCa market since 1997. The main direction the company is the supply
Ukraine, Zaporiz'ka Oblast', Zaporizhia
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Vibrating screen for sorting nuts into fractions of 1/2, 1/4, 1/8 and baby. • Type of vibrating screens - lattice.• The machine is equipped with three sieves with dimensions of 1500 × 1000mm. The size of
Ukraine, Poltavs'ka Oblast', Poltava
228 000 UAH
sale
Sell professional rotary kiln Morbidelli S/1 b.from with 6 months warranty. Designed rotating oven for cooking large volume bakery and confectionery products to bakeries, supermarket, hotel, restaurant and
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Specifications. Hearth width: 600-2000 mm Length of baking chamber: up to 40 m Energy source: electricity All components in contact with the product are made of stainless steel AISI 304 Actuator and components of
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This automatic line is intended for the production of matzah. Capacity: 100-500 kg/h Raw materials: flour Energy for furnace: electricity, gas All components in contact with the product are made of stainless steel
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This set of equipment for production of Armenian lavash. Capacity: 30 kg/hour Raw materials: flour Energy for furnace: electricity All components in contact with the product are made of stainless steel AISI
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This semi-automatic line is designed for production of Armenian lavash. Productivity: 50-85 kg/HR Raw materials: flour Energy for furnace: electricity All components in contact with the product are made of
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http://img.bizator.com/a/2006556219/p3/1-line-for-production-of-cakes-for-cakes-napoleon-and-cake.JPG|http://img.bizator.com/a/2006556219/p3/2-line-for-production-of-cakes-for-cakes-napoleon-and-cake.jpg|http://img.bizator.com/a/2006556219/p3/3-line-for-production-of-cakes-for-cakes-napoleon-and-cake.jpg|http://img.bizator.com/a/2006556219/p3/4-line-for-production-of-cakes-for-cakes-napoleon-and-cake.jpg|http://img.bizator.com/a/2006556219/p3/5-line-for-production-of-cakes-for-cakes-napoleon-and-cake.jpg|http://img.bizator.com/a/2006556219/p3/6-line-for-production-of-cakes-for-cakes-napoleon-and-cake.jpg
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This line is designed for production of dough pieces. It allows you to produce billets cakes for cakes, pizza crusts, and many other products. Capacity: 100-250 kg/HR Raw materials: flour Energy for furnace: electricity
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This automatic line is designed for production of confectionery products from choux pastry, e.g. cake "éclair" and "Profiteroles". Capacity: 100-300 kg/h Raw materials: flour Energy for furnace: electricity All
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This line is designed for production vertuty, Burek, spring rolls and some other articles of phyllo dough. Productivity: 200-500 kg/h Raw materials: flour All components in contact with the product are made
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This equipment is suitable for the production of Filo dough. Capacity: 100-250 kg/HR Raw materials: flour Thickness of pastry: 0.3 mm All components in contact with the product are made of stainless steel AISI
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The machine is designed for cutting and moulding croissants. Key features: - The machine is equipped with an input conveyor belt with side cutting discs for the calibration of test strip width and rolling a
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This automatic line is designed for production of confectionery products of puff pastry. Capacity: 100-500 kg/h Raw materials: puff pastry Energy for furnace: electricity All components in contact with the
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This automatic line is intended for the production and lamination of puff pastry. Capacity: 100-500 kg/h Number of layers: up to 288 Raw materials: flour Energy for furnace: electricity All components in
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This automatic line is designed for production of confectionery products of puff pastry. Capacity: 100-500 kg/h Number of layers: up to 288 Raw materials: flour Energy for furnace: electricity All components in
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This automatic line is designed for production of sugar cookies. Performance: 300-1200 kg/h Raw materials: flour Energy for furnace: electricity All components in contact with the product are made of stainless
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This set of equipment designed for the production of classic crackers. Capacity: 250-500 kg/hour Raw materials: flour Energy for furnace: electricity All components in contact with the product are made of
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This automatic line is designed for production of a classic straw. Capacity: 100-250 kg/HR The length of the baking chamber of the oven: up to 30 m Raw materials: flour Energy for furnace: electricity All
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This automatic line is designed for production of classic doughnuts products: bagels, bagels, and crackers crackers-babies. Capacity: 100-250 kg/HR The length of the baking chamber of the oven: up to 30
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This automatic line is designed for production of flour snacks, including pretzel, pretzels, crackers, straws, etc. The versatility of the line is achieved by using the quick-change matrices for different types
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